![]() ![]() ![]() Gather your dough into a ball and divide into 8 equal pieces with a small knife or kitchen scraper.Remove hot mochi from the pot to the dusted chopping board.Dust a chopping board or tray (where you are going to work) and hands with glutinous rice flour (corn starch is also ok). ![]() Once the mixture is getting sticky, turn down heat to low and keep stirring until dough get firm and look translucent.Heat over medium heat and stir with wooden spoon.To make the sticky dough, place all the ingredients into a sauce pan or non-stick frying pan and mix well.Once you’ve made small balls of red beans, flatten each of them out and seperately mould them around a strawberry.Now wet your hands and make 8 small balls with the red bean paste.To make azuki paste, place tinned azuki, agave and salt in a food processor and process well.8 fresh strawberries, washed and stemless.but the process can be fun and meditative! Enjoy Recipe Ingredients I must admit that making Daifuku isn’t easy and takes time. Most Ichigo Daifuku recipes use the microwave, which is easier but this recipe doesn’t use the microwave because I am not a fan of it. If you love juicy strawberries, sweet red bean paste, and chewy mochi, you will love this Japanese dessert Daifuku is a popular traditional Japanese sweet it is soft mochi stuffed with sweet red bean paste and this Strawberry Daifuku is a relatively new wagashi, like a traditional Japanese confectionery with a modern twist since it was created during the ’80s Ichigo daifuku is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Strawberry and Sweet Red Bean Mochi (Ichigo Daifuku) ![]()
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